PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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SECONDARY
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COLDRYEIPA
beerceps created 163 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 76.9% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 15.4% | 83 % | 5 |
Sugar | Cukier | 0.5 kg 7.7% | --- % | --- |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 40 g | 60 min | 10 % |
Boil | Centennial | 15 g | 10 min | 10.5 % |
Boil | Mosaic | 15 g | 10 min | 10 % |
Whirlpool | Centennial | 35 g | 30 min | 10.5 % |
Whirlpool | Mosaic | 35 g | 30 min | 10 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Dry Hop | Chinook | 50 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |