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ColdIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 30 min
78 C 5 min
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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Sugar Cukier 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 40 g 60 min 10 %
Boil Centennial 15 g 10 min 10.5 %
Boil Mosaic 15 g 10 min 10 %
Whirlpool Centennial 35 g 30 min 10.5 %
Whirlpool Mosaic 35 g 30 min 10 %
Dry Hop Cascade 50 g 4 day(s) 6 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Chinook 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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