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Cold Oat IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Viking Wheat Malt 1 kg 12.5% 83 % 5
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Grain Biscuit Malt 1 kg 12.5% 79 % 45
Sum 8 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 8 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %
Whirlpool Mosaic 30 g 30 min 10 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Galaxy 30 g 30 min 15 %
Dry Hop Mosaic 70 g 5 day(s) 10 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Galaxy 70 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.5 g Boil 10 min

Notes

  • Płatki owsiane błyskawiczne podpiekane 20min w temp 160C
    Oct 1, 2024, 9:55 AM

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