PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
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COLD IMPERIAL IPA PINTAXLIDL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 5.5 kg 90.2% | 81 % | 4 |
Grain | Rice, Flaked | 0.4 kg 6.6% | 70 % | 2 |
Grain | Weyermann - Carapils | 0.2 kg 3.3% | 78 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 12.9 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 12.9 % |
Dry Hop | Citra | 100 g | 2 day(s) | 12.9 % |
Dry Hop | Mosaic MX | 75 g | 2 day(s) | 12.3 % |
Dry Hop | Simcoe | 40 g | 2 day(s) | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand diamond lager | Lager | Slant | 350 ml | --- |
Notes
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Woda RO:kran 1:1
Zacieranie 20L - 2 ml kwas mlekowy, 2gr gips
Wysładzanie 8L - 2.5ml kwas mlekowy
Jan 20, 2023, 6:40 PM