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Cold Imperial IPA PintaXLidl

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

19.6 BLG
8.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 89% 80 % 4
Grain Bestmalz Carmel Pils 0.3 kg 4.1% 75 % 5
Grain Rice, Flaked 0.5 kg 6.8% 70 % 2
Sum 7.3 kg

Hops

46 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.9 %
Aroma (end of boil) Simcoe 20 g 10 min 12.9 %
Whirlpool Nelson Sauvin 30 g 1 min 11 %
Whirlpool Mosaic 30 g 1 min 10 %
Dry Hop Citra 100 g 2 day(s) 12.9 %
Dry Hop Mosaic 70 g 2 day(s) 12.3 %
Dry Hop Simcoe 50 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Other Słód zakwaszający 150 g Mash 60 min

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