PL | EN
#200 - Cold IPA PintaXLidl
January 21, 2023
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FINISHEDStatus
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671 days agoBrewday
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670 days agoFermentation start date
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656 days agoSecondary
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656 days agoDry hops date
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650 days agoPriming
Updated 650 days ago
Mash and boil
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70 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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50Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.6 %ABV
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79.5 %Attenuation
Priming
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15 liter(s)Priming size
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198Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 1, 2023 | PRIMARY | 3.2 BLG | 20 C | --- | |
February 4, 2023 | PRIMARY | 3.2 BLG | 20 C | --- |
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