PL | EN

#200 - Cold IPA PintaXLidl
January 21, 2023

  • FINISHED
    Status
  • 60 days ago
    Brewday
  • 59 days ago
    Fermentation start date
  • 45 days ago
    Secondary
  • 45 days ago
    Dry hops date
  • 39 days ago
    Priming


Updated 39 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2023 PRIMARY 3.2 BLG 20 C ---
February 4, 2023 PRIMARY 3.2 BLG 20 C ---
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