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  4. #11 - Cold Imperial IPA PintaXLidl

#11 - Cold Imperial IPA PintaX...
March 14, 2024

  • FINISHED
    Status
  • 283 days ago
    Brewday
  • 283 days ago
    Fermentation start date
  • 269 days ago
    Secondary
  • 251 days ago
    Dry hops date
  • 244 days ago
    Priming
Updated 244 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 9.2 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2024 PRIMARY 19.5 BLG 18 C 20 C
Drożdże zadano w temp. 18°C. Fermentacja ciśnieniowa @~18PSI
April 19, 2024 SECONDARY --- 5 C 20 C
Po chmieleniu na zimno przelano do osobnego kega, dodano roztwór z żelatyny 4g i wstawiono do 5°C na 2-3 dni do sklarowania
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