PL | EN
#11 - Cold Imperial IPA PintaX...
March 14, 2024
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FINISHEDStatus
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245 days agoBrewday
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245 days agoFermentation start date
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231 days agoSecondary
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213 days agoDry hops date
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206 days agoPriming
Updated 205 days ago
Mash and boil
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76.6 %Actual mash efficiency
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18Pre-boil gravity BLG
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19.5Original gravity BLG
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45Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3.8Final gravity BLG
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9.2 %ABV
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81.6 %Attenuation
Priming
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15 liter(s)Priming size
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261Calories per 12oz
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ForcedCarbonation type
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2.3Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 14, 2024 | PRIMARY | 19.5 BLG | 18 C | 20 C | ||
Drożdże zadano w temp. 18°C. Fermentacja ciśnieniowa @~18PSI | ||||||
April 19, 2024 | SECONDARY | --- | 5 C | 20 C | ||
Po chmieleniu na zimno przelano do osobnego kega, dodano roztwór z żelatyny 4g i wstawiono do 5°C na 2-3 dni do sklarowania |
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