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Cienias III

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.6 kg 71.1% 80.5 % 6
Grain Żytni 0.4 kg 17.8% 85 % 8
Grain Weyermann - Acidulated Malt 0.05 kg 2.2% 80 % 6
Grain Płatki pszeniczne 0.2 kg 8.9% 85 % 3
Sum 2.25 kg

Hops

30 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 40 min 13 %
Boil Cascade PL 2016 20 g 10 min 5.2 %
Whirlpool Cascade PL 2017 50 g 0 min 5.2 %
Dry Hop Cascade PL 2017 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
White Labs London Fog Ale Ale Slant 150 ml White Labs

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