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Parzyste ala Cienias

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.9 kg 40% 85 % 7
Grain Pilzneński 1.1 kg 48.9% 81 % 4
Grain Płatki pszeniczne 0.25 kg 11.1% 85 % 3
Sum 2.25 kg

Hops

43 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Warrior 10 g 10 min 15.5 %
Whirlpool Warrior 30 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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