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Cienias III_ 20 l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.5 kg 74.5% 80.5 % 6
Grain Żytni 0.5 kg 10.6% 85 % 8
Grain Wheat, Flaked 0.2 kg 4.3% 77 % 4
Grain Carared 0.5 kg 10.6% 75 % 50
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Simcoe 10 g 10 min 13.2 %
Aroma (end of boil) Centennial 30 g 2 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 2 min 15.5 %
Aroma (end of boil) Simcoe 10 g 2 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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