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Ciapa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 26.1% 81 % 4
Grain Pale Malt Baird 3 kg 52.2% 81 % 5
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Płatki owsiane 0.25 kg 4.3% 60 % 3
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 15 g 20 min 10.7 %
Aroma (end of boil) Simcoe 15 g 20 min 11.9 %
Whirlpool Amarillo 15 g 15 min 8.9 %
Whirlpool Mosaic 10 g 5 min 12.5 %
Whirlpool Centennial 10 g 5 min 9 %
Dry Hop Nelson Sauvin 35 g 7 day(s) 10.7 %
Dry Hop Galaxy 15 g 7 day(s) 14.6 %
Dry Hop Amarillo 15 g 7 day(s) 8.9 %
Dry Hop Ekuanot 5 g 7 day(s) 13.7 %
Dry Hop Mosaic 5 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 10 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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