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#8 - Ciapa
March 20, 2021

  • FINISHED
    Status
  • 1334 days ago
    Brewday
  • 1334 days ago
    Fermentation start date
  • 1327 days ago
    Secondary
  • ---
    Dry hops date
  • 1320 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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