PL | EN
Piwsko mocno aromatyczne by ek...
1-
11.7Gravity BLG
-
45IBU
-
4.7 %ABV
-
5.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/73a109692173678537c99155856bfde5.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.3 liter(s)Mash size
-
19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
58 C | 10 min |
62 C | 30 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
SECONDARY
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 1 kg 21.1% | 81 % | 8 |
Grain | Weyermann - Pale Ale Malt | 2.5 kg 52.6% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 21.1% | 85 % | 5 |
Grain | Weyermann - Melanoiden Malt | 0.25 kg 5.3% | 81 % | 70 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Nelson Sauvin | 25 g | 25 min | 11 % |
Aroma (end of boil) | Galaxy | 15 g | 25 min | 15 % |
Aroma (end of boil) | WAI-ITI | 15 g | 20 min | 4.1 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Dry Hop | Nelson Sauvin | 35 g | 7 day(s) | 11 % |
Dry Hop | Galaxy | 15 g | 7 day(s) | 15 % |
Dry Hop | WAI-ITI | 15 g | 7 day(s) | 4.1 % |
Dry Hop | Citra | 5 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 5 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |