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Christmas Robust Porter

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 61.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 28% 79 % 22
Grain Strzegom Karmel 600 0.25 kg 7% 68 % 601
Grain Carafa II 0.125 kg 3.5% 1 % 1100
Sum 3.575 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

Extras

Type Name Amount Use for Time
Spice Imbir - świeży 24 g Boil 10 min
Spice Cynamon 4 g Boil 10 min
Spice Goździki 2 g Boil 10 min
Spice Ziele ang. 2 g Boil 10 min
Water Agent Kreda 2 g Mash 60 min

Notes

  • Cynamon - 1 laska, Goździk i ziele ang. po 2szt.
    Nov 5, 2018, 10:11 AM

Discussion

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[deleted]    1997 days ago