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Imperial Robust Porter z syrop...

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.1% 80 % 5
Grain Strzegom Pilzneński 2 kg 38.1% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.5% 79 % 22
Grain Fawcett - Crystal 0.25 kg 4.8% 70 % 160
Grain Special W 0.25 kg 4.8% 77 % 300
Grain Carafa II 0.25 kg 4.8% 1 % 812
Sum 5.25 kg

Hops

66 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 17.6 %
Boil Summit 20 g 15 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

Extras

Type Name Amount Use for Time
Flavor Syrop klonowy 250 g Primary 14 day(s)
Water Agent Kreda 2 g Mash 60 min

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