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Brown Ale z herbatą Lapsang So...

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 76% 79 % 6
Grain Strzegom Pilzneński 0.3 kg 9.9% 80 % 4
Grain Biscuit Malt 0.2 kg 6.6% 77 % 45
Grain Special B Castle 0.125 kg 4.1% 70 % 350
Grain Carafa II special 0.1 kg 3.3% 1 % 1100
Sum 3.025 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 15 g 60 min 8.8 %
Boil Styrian Golding 6 g 15 min 5.3 %
Boil Saaz (Czech Republic) 14 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

Extras

Type Name Amount Use for Time
Flavor Herbata Lapsang 40 g Secondary 1 day(s)
Water Agent Gips piwowarski 2 g Mash 60 min

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