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Christmas Oak Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 55 min
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Fermentables

18.2 BLG
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.5% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Abbey Castle 1 kg 13.5% 80 % 45
Grain Karmelowy Czerwony 0.2 kg 2.7% 75 % 59
Grain Strzegom Czekoladowy 400 0.2 kg 2.7% 68 % 400
Liquid Extract Miód mieszany 1 kg 13.5% 75 % 20
Grain Płatki owsiane 1 kg 13.5% 85 % 3
Sum 7.4 kg

Hops

43 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 12 %
Boil East Kent Goldings 20 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
fermentis t58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Boil 15 min
Spice Śliwki suszone 180 g Boil 10 min
Spice Imbir 30 g Boil 10 min
Spice Cynamon 30 g Boil 10 min
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice Gałka muszkatołowa 5 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice Goździki 20 g Boil 10 min
Spice Pieprz czarny 10 g Boil 10 min
Spice Suszone jabłka (plastry) 50 g Boil 10 min
Spice Wanilia 2 g Boil 10 min
Flavor Ksylitol 166 g Boil 5 min
Flavor Płatki dębowe naturalne 25 g Secondary 30 day(s)
Flavor Płatki dębowe mocno opiekane 25 g Secondary 30 day(s)

Notes

  • gozdziki 10szt
    pieprz 10szt
    imbir świezy starty
    Nov 18, 2016, 10:24 AM

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