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  4. #6 - Christmas Oak Ale

#6 - Christmas Oak Ale
November 19, 2016

  • FINISHED
    Status
  • 2928 days ago
    Brewday
  • 2927 days ago
    Fermentation start date
  • 2918 days ago
    Secondary
  • ---
    Dry hops date
  • 2907 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 94.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2016 SECONDARY 7 BLG 22 C 22 C
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