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#1 - Christmas Ale / Piwo Świą...
October 13, 2020
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FINISHEDStatus
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1501 days agoBrewday
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1500 days agoFermentation start date
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1482 days agoSecondary
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---Dry hops date
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1476 days agoPriming
Updated 1476 days ago
Mash and boil
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69.1 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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18 liter(s)Primary size
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6 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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17 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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92.2 gPriming sugar amount
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17 CPriming beer temp
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