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Christmas Ale II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

22.7 BLG
10.3% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 63.1% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 14.6% 79 % 10
Grain Special B Castle 0.7 kg 6.8% 70 % 300
Grain Abbey Castle 0.7 kg 6.8% 80 % 45
Grain Caramunich® typ I 0.4 kg 3.9% 73 % 80
Sugar Cukier kandyzowany ciemny 0.5 kg 4.9% 100 % 180
Sum 10.3 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Liquid 40 ml White Labs
Starter 10 Blg 2.2 l

Extras

Type Name Amount Use for Time
Spice Kora cynamonu 20.7 g Boil 10 min
Spice Gałka muszkatołowa (1 sztuka) 4.6 g Boil 10 min
Spice Goździki (12 sztuk) 0.8 g Boil 10 min
Spice Świeży imbir 60.7 g Boil 10 min
Flavor Zest z słodkich pomarańczy (5 średnich) 54.4 g Boil 10 min
Dodatkowo wycisnąłem te pomarańcze, zagotowałem sok na patelni i dodałem po schłodzeniu brzeczki do temperatury, w której już nie parowała.

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