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Christmas Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 30 min
78 C 5 min
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Fermentables

21.6 BLG
9.7% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 61.7% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 13.2% 79 % 10
Grain Special B Castle 0.6 kg 5.3% 70 % 300
Grain Caramunich® typ I 0.5 kg 4.4% 73 % 80
Grain Biscuit Malt 0.5 kg 4.4% 79 % 45
Grain Abbey Castle 0.2 kg 1.8% 80 % 45
Sugar Syrop kandyzowany ciemny 1.05 kg 9.3% 50 % 180
Sum 11.35 kg

Hops

32 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile
Gęstwa po #34 - BELGIAN DUBBEL

Extras

Type Name Amount Use for Time
Spice Kora cynamonu 24 g Boil 10 min
Spice Gałka muszkatołowa (1 sztuka) 4 g Boil 10 min
Spice Goździki (8 sztuk) 1 g Boil 10 min
Spice Świeży imbir 37 g Boil 10 min
Flavor Zest z słodkich pomarańczy 44 g Boil 10 min

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