PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #87 - Christmas Ale II

#87 - Christmas Ale II
October 7, 2020

  • FINISHED
    Status
  • 1509 days ago
    Brewday
  • 1509 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1481 days ago
    Priming
Updated 1481 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 19.6
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 63.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.8 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18 - 18.5.
October 9, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18.5 - 19.
October 11, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19.5 - 20.
October 13, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20.5 - 21.
October 15, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 21.5 - 22.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!