PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #36 - Christmas Ale

#36 - Christmas Ale
October 13, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2233 days ago
    Fermentation start date
  • 2215 days ago
    Secondary
  • ---
    Dry hops date
  • 2204 days ago
    Priming
Updated 1518 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 16 z histerezą 0.6.
October 15, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 18 z histerezą 0.6.
October 16, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 20 z histerezą 0.6.
October 17, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 21 z histerezą 0.6.
October 18, 2018 PRIMARY 4 BLG 23 C 23 C
Temperatura fermentacji: około 22-23 (pokojowa).
November 1, 2018 SECONDARY --- --- ---
Temperatura fermentacji: około 22-23 (pokojowa). Dodano sok i zest z dwóch średnich pomarańczy.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!