PL | EN
#36 - Christmas Ale
October 13, 2018
-
FINISHEDStatus
-
2133 days agoBrewday
-
2132 days agoFermentation start date
-
2114 days agoSecondary
-
---Dry hops date
-
2103 days agoPriming
![](/uploads/qr-code/f9083910b13bd4c9902c302e1135cc8b.png)
Updated 1416 days ago
Mash and boil
-
87.9 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
21.5Original gravity BLG
-
30Batch IBU
Fermentation
-
21.5 liter(s)Primary size
-
9 liter(s)Boil loss
-
5.5Post-primary gravity BLG
-
5.5Final gravity BLG
-
9.7 %ABV
-
75.8 %Attenuation
Priming
-
21 liter(s)Priming size
-
293Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
150 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 14, 2018 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 16 z histerezą 0.6. | ||||||
October 15, 2018 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 z histerezą 0.6. | ||||||
October 16, 2018 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 z histerezą 0.6. | ||||||
October 17, 2018 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 21 z histerezą 0.6. | ||||||
October 18, 2018 | PRIMARY | 4 BLG | 23 C | 23 C | ||
Temperatura fermentacji: około 22-23 (pokojowa). | ||||||
November 1, 2018 | SECONDARY | --- | --- | --- | ||
Temperatura fermentacji: około 22-23 (pokojowa). Dodano sok i zest z dwóch średnich pomarańczy. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!