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Christmas Ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
52 C 10 min
62 C 25 min
72 C 25 min
79 C 1 min

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Fermentables

22.2 BLG
10% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt - Viking Malt 3 kg 40% 80 % 12
Grain Weyermann - Rye Malt 1 kg 13.3% 85 % 7
Grain Colorado Honing Malt - Viking Malt 1 kg 13.3% 85 % 12
Grain Weyermann - Cararye 1 kg 13.3% 79 % 110
Grain Weyermann - Chocolate Rye 0.2 kg 2.7% 20 % 493
Grain Weyermann - Carafa II 0.3 kg 4% 70 % 1100
Adjunct Miód Gryczany (Buckwheat Honey) 1 kg 13.3% 70 % 40
Dodane po chmieleniu
Adjunct Łuska ryżowa 0 kg 1 % 0
Namoczoną łuske wsypać na spód kadzi filtracyjnej
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 15 g 40 min 14.6 %
Aroma (end of boil) Willamette (USA) 15 g 10 min 4.5 %
Aroma (end of boil) Ella (AUS) 15 g 10 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Wirfloc T 1.25 g Boil 15 min
Spice Laski cynamonu 15 g Boil 10 min
Spice Gałka muszkatołowa mielona 5 g Boil 10 min
Spice Goździki 20 g Boil 10 min
16 sztuk
Spice Skórka pomarańczy 100 g Boil 10 min
Spice Imbir cięty 5.5 g Boil 10 min
Spice Kardamon 15 g Boil 10 min

Notes

  • Goździki i kardamon w sztukach.

    Następnym razem więcej przypraw.
    Nov 8, 2017, 4:08 PM

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