PL | EN
Chocolate Dark Ale
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14.7Gravity BLG
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28IBU
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6.1 %ABV
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14.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6943457a2e8d6e646df6397ceae087dc.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 45 min |
72 C | 25 min |
78 C | 1 min |
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Brewlog is empty
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CHRISTMAS ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Colorado Pale Base Malt - Viking Malt | 4 kg 59.7% | 80 % | 12 |
Grain | Colorado Honing Malt - Viking Malt | 1 kg 14.9% | 80 % | 12 |
Grain | Colorado Crystal 10°L Malt - Viking Malt | 1 kg 14.9% | 77 % | 20 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 3% | 20 % | 493 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 0.5 kg 7.5% | 70 % | 40 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 10 g | 45 min | 17 % |
Aroma (end of boil) | Rozgniecione owoce jałowca | 30 g | 45 min | 1 % |
Boil | Glacier | 15 g | 15 min | 5.5 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Boil | Glacier | 15 g | 5 min | 5.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish Moss | 5 g | Boil | 15 min |