PL | EN
#6 - Christmas Ale
November 8, 2017
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FINISHEDStatus
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2475 days agoBrewday
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2474 days agoFermentation start date
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2466 days agoSecondary
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---Dry hops date
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2459 days agoPriming
![](/uploads/qr-code/cfd3777ccdececb2d431b113e4fd9f23.png)
Updated 2459 days ago
Mash and boil
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91.1 %Actual mash efficiency
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16Pre-boil gravity BLG
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21Original gravity BLG
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26Batch IBU
Fermentation
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18 liter(s)Primary size
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2.5 liter(s)Boil loss
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6.4Post-primary gravity BLG
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6Final gravity BLG
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9.1 %ABV
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72.9 %Attenuation
Priming
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15 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.064Volumes of CO2
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Table sugarPriming sugar
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75 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 8, 2017 at 7:52 PM | 45 C | --- | --- | ||
250g łuski ryżowej dodane |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 12, 2017 | PRIMARY | 8 BLG | 20 C | 20 C | |
November 14, 2017 | PRIMARY | 7 BLG | 20 C | 20 C | |
November 22, 2017 | SECONDARY | 6 BLG | 22 C | 22 C |
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