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#6 - Christmas Ale
November 8, 2017

  • FINISHED
    Status
  • 2382 days ago
    Brewday
  • 2381 days ago
    Fermentation start date
  • 2373 days ago
    Secondary
  • ---
    Dry hops date
  • 2366 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.064
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 8, 2017 at 7:52 PM 45 C --- ---
250g łuski ryżowej dodane

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2017 PRIMARY 8 BLG 20 C 20 C
November 14, 2017 PRIMARY 7 BLG 20 C 20 C
November 22, 2017 SECONDARY 6 BLG 22 C 22 C
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