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Christmas Ale

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 8.5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 60.2% 79 % 6
Grain Pszeniczny 1 kg 18.8% 85 % 4
Adjunct Płatki Owsiane Błyskawiczne 0.4 kg 7.5% --- % ---
Grain Karmelowy Jasny 30EBC 0.3 kg 5.6% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Strzegom Jęczmień palony 0.12 kg 2.3% 70 % 985
Grain Carafa 0.1 kg 1.9% 65 % 900
Sum 5.32 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 3.7 %
Whirlpool Marynka 10 g 1 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Spice Cynamon 7 g Boil 10 min
mielony
Spice Goździki 1 g Boil 10 min
16 szt.
Spice Kardamon 5 g Boil 10 min
Spice Skórka pomarańczy 1 g Boil 10 min
z 3 pomarańczy
Spice gałka muszkatałowa 6 g Boil 10 min
Other Cukier 500 g Boil 10 min
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Według: https://www.piwo.org/forums/topic/3831-bo%C5%BConarodzeniowe-christmas-ale-175%C2%B0blg/
    Oct 27, 2017, 9:51 PM

Discussion