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#5 - Christmas Ale
December 29, 2017

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2512 days ago
    Secondary
  • ---
    Dry hops date
  • 2496 days ago
    Priming
Updated 2496 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 29, 2017 at 9:05 AM --- 13.5 BLG ---
Otrzymano 20l
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