PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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CHOCOLATE MILK STOUT 14 BLG
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 62.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.9% | 79 % | 16 |
Grain | Weyermann - Carafa II | 0.4 kg 7.1% | 70 % | 1100 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 7.1% | 73 % | 1001 |
Grain | Jęczmień palony | 0.1 kg 1.8% | 55 % | 985 |
Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 7.1% | 76.1 % | 0 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 50 g | 60 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1 g | Boil | 5 min |
Notes
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Słody ciemne na wygrzew
Laktoza na 10 min gotowania
Mar 10, 2020, 9:50 AM