PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.7 liter(s) / kgLiquor-to-grist ratio
-
19.2 liter(s)Mash size
-
24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
CHOCOLATE MILK STOUT 14 BLG
Tzimisce created 1657 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 62.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.9% | 79 % | 16 |
Grain | Weyermann - Carafa II | 0.4 kg 7.1% | 70 % | 1100 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 7.1% | 73 % | 1001 |
Grain | Jęczmień palony | 0.1 kg 1.8% | 55 % | 985 |
Grain | Płatki owsiane | 0.3 kg 5.4% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 7.1% | 76.1 % | 0 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 50 g | 60 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1 g | Boil | 5 min |
Notes
-
Słody ciemne na wygrzew
Laktoza na 10 min gotowania
Mar 10, 2020, 9:50 AM