PL | EN

  1. Dashboard
  2. Public recipes
  3. Yazuor
  4. #13 - Chocolate Milk Stout 14 BLG

#13 - Chocolate Milk Stout 14...
July 31, 2020

  • FINISHED
    Status
  • 1578 days ago
    Brewday
  • 1577 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1541 days ago
    Priming
Updated 1540 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!