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Chocolate Milk Stout 14 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.6% 79 % 16
Grain Weyermann - Carafa II 0.4 kg 7.7% 70 % 1100
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 7.7% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Płatki owsiane 0.3 kg 5.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 9.6% 76.1 % 0
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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