PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.7 liter(s)Boil size
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15 %Boil loss
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12.4Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 25 min |
78 C | 5 min |
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Brewlog is empty
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CHOCOLATE DARK ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado Pale Base Malt - Viking Malt | 3 kg 41.7% | 80 % | 12 |
Grain | Colorado Honing Malt - Viking Malt | 2 kg 27.8% | 80 % | 12 |
Grain | Colorado Crystal 10°L Malt - Viking Malt | 1 kg 13.9% | 77 % | 20 |
Grain | Cookie (bursztyn) - Viking Malt | 1 kg 13.9% | 80 % | 45 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 2.8% | 20 % | 550 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 30 min | 13 % |
Boil | Glacier | 15 g | 15 min | 5.5 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 3.5 % |
Boil | Glacier | 15 g | 5 min | 5.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T tabletka | 1.25 g | Boil | 15 min |
Spice | Owoce jałowca | 75 g | Boil | 40 min |
Notes
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Whirlfloc T tabletka 2.5 g 1 szt - środek do klarowania gorącej brzeczki (pół tabletki na 20 litrów brzeczki
Fermentacja burzliwa 7 dni
Fermentacja cicha 10 dni
Stopień CO2 - 2.0 (95g cukru białego rozpuszczona w 500 ml na 21l piwa)
Sep 17, 2017, 1:54 PM