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Chmielujelu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 31.6% 79 % 5
Grain Viking Pilsner malt 2.4 kg 30.4% 82 % 4
Grain Viking Wheat Malt 2 kg 25.3% 83 % 5
Grain Carabelge 1 kg 12.7% 74 % 30
Sum 7.9 kg

Hops

106 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Simcoe 40 g 30 min 13.2 %
Boil Amarillo 40 g 30 min 9.5 %
Aroma (end of boil) East Kent Goldings 60 g 5 min 5.1 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Simcoe 60 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 10 g Boil 10 min
Fining Irish Moss 10 g Boil 15 min

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