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  4. #22 - Chmielujelu

#22 - Chmielujelu
January 28, 2019

  • FINISHED
    Status
  • 2127 days ago
    Brewday
  • 2127 days ago
    Fermentation start date
  • 2109 days ago
    Secondary
  • 2109 days ago
    Dry hops date
  • 2102 days ago
    Priming
Updated 2099 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2019 PRIMARY 16 BLG 16 C 14 C
February 5, 2019 PRIMARY 6.4 BLG 16 C 14 C
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