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#1 - Chmielujelu
July 15, 2017

  • FINISHED
    Status
  • 2689 days ago
    Brewday
  • 2688 days ago
    Fermentation start date
  • 2675 days ago
    Secondary
  • 2649 days ago
    Dry hops date
  • 2647 days ago
    Priming
Updated 2647 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 18.1
    Original gravity BLG
  • 107
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • 9.2
    Post-primary gravity BLG
  • 9.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 50.8 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 47.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2017 PRIMARY 18.1 BLG 20 C 19 C
Waga: 10,5kg. Dużo osadu trzeba zamieszać raz na jakiś czas.
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