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Chmieloza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

14 BLG
15.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 71.4% 80 % 4
Grain Carahell 0.4 kg 7.1% 77 % 26
Grain Caramunich 0.2 kg 3.6% 73 % 90
Grain Weyermann - Carared 0.4 kg 7.1% 75 % 45
Grain Crystal Light 0.4 kg 7.1% 75 % 170
Grain Special B Malt 0.2 kg 3.6% 65.2 % 315
Sum 5.6 kg

Hops

106 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil El Dorado 20 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Sorachi Ace 20 g 30 min 10 %
Boil El Dorado 20 g 10 min 15 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Boil Centennial 20 g 10 min 10.5 %
Dry Hop El Dorado 10 g 5 day(s) 15 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %
Dry Hop Citra 40 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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