PL | EN

  1. Dashboard
  2. Public recipes
  3. kapicziozo PRO
  4. #10 - Chmieloza

#10 - Chmieloza
March 15, 2017

  • FINISHED
    Status
  • 2843 days ago
    Brewday
  • 2842 days ago
    Fermentation start date
  • 2826 days ago
    Secondary
  • 2820 days ago
    Dry hops date
  • 2815 days ago
    Priming
Updated 2810 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 115
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2017 PRIMARY 5.5 BLG 21 C 22 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!