PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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45 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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29.7 liter(s)Mash size
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40.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
70 C | 35 min |
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StatusBrewed
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FINISHED
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ĆESKÝ LEŽÁK #6
robert7317 PRO created 918 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 8.5 kg 77.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 9.1% | 79 % | 16 |
Grain | Bestmalz Carmel Pils | 1 kg 9.1% | 75 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 0.9% | 80 % | 4 |
Grain | Acidulated BESTMALZ | 0.4 kg 3.6% | 76 % | 5 |
Sum | 11 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 45 g | 70 min | 9.4 % |
Boil | Premiant | 50 g | 60 min | 5.1 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 10 min | 3.4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 1 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 22.5 g | --- |
Saflager W 34/70 | Lager | Dry | 22.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloct | 2.5 g | Boil | 15 min |
Notes
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dzielone na dwa fermentory i zadane innymi drożdżami. dodanie po 3l wody do każdego fermentora do uzyskania 13.5 BLG
Mar 24, 2021, 8:52 PM