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ĆESKÝ LEŽÁK #6

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
70 C 35 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 68.6% 80 % 4
Grain Bestmalz Carmel Pils 1 kg 9.8% 75 % 5
Grain BESTMALZ - Best Vienna 1 kg 9.8% 80.5 % 9
Grain Acidulated BESTMALZ 0.2 kg 2% 76 % 5
Grain Chit Malt 1 kg 9.8% 50 % 2
Sum 10.2 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 45 g 60 min 11.2 %
Boil Premiant 35 g 60 min 5.1 %
Boil Saaz (Czech Republic) 35 g 20 min 3.4 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 1 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 22.5 g ---
Saflager W 34/70 Lager Dry 22.5 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 2.5 g Boil 10 min

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