PL | EN

  1. Dashboard
  2. Public recipes
  3. robert7317 PRO
  4. #41 - ĆESKÝ LEŽÁK #4

#41 - ĆESKÝ LEŽÁK #4
March 30, 2021

  • FINISHED
    Status
  • 1334 days ago
    Brewday
  • 1333 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1310 days ago
    Priming
Updated 1309 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2021 PRIMARY 2.9 BLG 11.5 C 11.5 C
1 fermentor na Saflager W 34/70 - 2.9 blg
2 fermentor na Mangrove Jack's M84 Bohemian Lager - 4.7 blg
temperatura fermentacji taka sama
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!