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Carmel-by-the-Sea

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.6 kg 31.4% 80 % 7
Grain Strzegom Wiedeński 1 kg 19.6% 79 % 10
Grain Strzegom Karmel 150 0.28 kg 5.5% 75 % 150
Grain Biscuit Malt 0.21 kg 4.1% 79 % 45
Grain Strzegom Monachijski typ II 1.81 kg 35.5% 79 % 22
Grain Karmelowy Czerwony 0.2 kg 3.9% 75 % 59
Sum 5.1 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 15 min 10 %
Boil Simcoe 5 g 30 min 13.2 %
Boil Mosaic 10 g 20 min 10 %
Boil Mosaic 5 g 10 min 10 %
Boil Simcoe 5 g 10 min 13.2 %
Boil Simcoe 5 g 5 min 13.2 %
Dry Hop Simcoe 30 g 7 day(s) 13.2 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Boil Mosaic 5 g 5 min 10 %
Boil Chinook 4 g 50 min 13 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Fermentis

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