PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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CARMEL-BY-THE-SEA
Przemek created 2825 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.4 kg 20.7% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 14.8% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.45 kg 6.7% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.15 kg 2.2% | 70 % | 299 |
Grain | Pszeniczny | 2.75 kg 40.7% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 14.8% | 79 % | 16 |
Sum | 6.75 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 20 g | Mangrove Jack's |