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  4. #21 - Carmel-by-the-Sea

#21 - Carmel-by-the-Sea
May 11, 2017

  • FINISHED
    Status
  • 2755 days ago
    Brewday
  • 2755 days ago
    Fermentation start date
  • 2744 days ago
    Secondary
  • 2744 days ago
    Dry hops date
  • 2739 days ago
    Priming
Updated 2738 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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