PL | EN
#38 - Brzezińskie - Sybilla -...
February 19, 2023
-
FINISHEDStatus
-
642 days agoBrewday
-
642 days agoFermentation start date
-
632 days agoSecondary
-
---Dry hops date
-
622 days agoPriming
Updated 622 days ago
Mash and boil
-
94.4 %Actual mash efficiency
-
11.2Pre-boil gravity BLG
-
13Original gravity BLG
-
20Batch IBU
Fermentation
-
23 liter(s)Primary size
-
6 liter(s)Boil loss
-
4.7Post-primary gravity BLG
-
4.4Final gravity BLG
-
4.8 %ABV
-
67.1 %Attenuation
Priming
-
23 liter(s)Priming size
-
174Calories per 12oz
-
ForcedCarbonation type
-
2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 27, 2023 | PRIMARY | 7.3 BLG | 13 C | --- | ||
Przeniesiono do 22 st c | ||||||
March 1, 2023 | PRIMARY | 4.7 BLG | 22 C | 22 C | ||
ref. 8, przelałem do kega na cichą pod ciśnieniem 5-8 psi, temp. 3-5 | ||||||
March 1, 2023 | SECONDARY | 4.7 BLG | 22 C | --- | ||
ref. 8, przelałem do kega na cichą pod ciśnieniem 5-8 psi, temp. 3-5 | ||||||
March 9, 2023 | SECONDARY | 4.4 BLG | 4 C | 4 C | ||
Ref 7.8 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!