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BRUNTAL PSZENICZNY - 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 89.5% 80 % 35
Grain Płatki owsiane błyskawiczne 0.1 kg 5.3% 85 % 3
Sugar Glukoza 0.1 kg 5.3% --- % ---
Sum 1.9 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 50 min 6.8 %
Boil Lublin (Lubelski) 10 g 10 min 3.7 %
Boil Lublin (Lubelski) 15 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Wheat Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszona skórka cytryny 6 g Boil 10 min
Flavor Suszona skórka słodkiej pomarańczy 5 g Boil 10 min

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