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BRUNTAL PSZENICZNY

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 10.6
    SRM
  • Extract
    Type
  • ---
    Style
  • b4chus
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss
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Fermentables

13.1 BLG
5.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 89.5% 80 % 35
Sugar Glukoza 0.2 kg 10.5% --- % ---
Sum 1.9 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 35 min 12.4 %
Boil Lublin (Lubelski) 20 g 5 min 3.7 %
Dry Hop Cascade PL 20 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
WB 06 Wheat Dry 5.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 4 g Secondary 5 day(s)

Notes

  • do wykorzystania reszta IUNGI
    Mar 28, 2020, 5:17 PM

Discussion

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B4
jest ok, następne bez kolendry
b4chus    1681 days ago