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  4. #4 - BRUNTAL PSZENICZNY - 2

#4 - BRUNTAL PSZENICZNY - 2
April 19, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1679 days ago
    Fermentation start date
  • 1672 days ago
    Secondary
  • ---
    Dry hops date
  • 1665 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2020 SECONDARY 12.5 BLG 27 C 21 C
burzliwa miała początek 12,5 brix/ blg (równe po kalibracji refraktometru wodą destylowaną) - temp 21 otoczenia - w wiadrze 27 - dodano drożdże w gęstwie ok 300 ml.
April 26, 2020 SECONDARY 3 BLG 21 C 21 C
zlane na cichą 6 brix / 3 blg (wystawiane w na zimne 2 noce na balkon -klarowało)
May 3, 2020 SECONDARY 2.5 BLG 21 C 22 C
Po cichej 2,5 blg i 6 brix
Wyklarowane
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