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Brown Porter (zmodyfikowana re...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
20 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.9 kg 79.2% 80 % 5
Grain Brown Malt (British Chocolate) 0.7 kg 11.3% 72 % 187
Grain Strzegom Karmel 150 0.35 kg 5.7% 75 % 150
Grain Weyermann - Carafa I special 0.24 kg 3.8% 65 % 900
Sum 6.19 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 49 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 14 g Mangrove Jack's

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