PL | EN
Brown Porter (zmodyfikowana re...
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12.1Gravity BLG
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21IBU
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4.9 %ABV
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20SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e3ab3d3d407550c605abcd47e8584624.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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Brewlog is empty
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BROWN PORTER
MikNik created 1941 days ago -
BROWN PORTER V2
Culter created 2683 days ago -
BROWN PORTER 1/4
Culter created 2880 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.9 kg 79.2% | 80 % | 5 |
Grain | Brown Malt (British Chocolate) | 0.7 kg 11.3% | 72 % | 187 |
Grain | Strzegom Karmel 150 | 0.35 kg 5.7% | 75 % | 150 |
Grain | Weyermann - Carafa I special | 0.24 kg 3.8% | 65 % | 900 |
Sum | 6.19 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 49 g | 60 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M07 British Ale | Ale | Dry | 14 g | Mangrove Jack's |