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Brown Porter v2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.48 kg 73.6% 80 % 5
Grain Brown Malt (British Chocolate) 0.7 kg 11.5% 72 % 187
Grain Fawcett - Pale Crystal 0.56 kg 9.2% 72.8 % 90
Grain Fawcett - Pale Chocolate 0.21 kg 3.4% 71 % 625
Grain żytni czekoladowy 0.14 kg 2.3% 65 % 650
Sum 6.09 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 21 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 14 g Danstar

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