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Bałtyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

24.6 BLG
11.4% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 34.7% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 23.1% 79 % 16
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.7% 80 % ---
Grain colorado honig 1 kg 11.6% 78 % 15
Grain Brown Malt (British Chocolate) 0.5 kg 5.8% 72 % 187
Grain Caraaroma 0.25 kg 2.9% 78 % 400
Grain Weyermann - Carafa I special 0.2 kg 2.3% 65 % 900
Sum 8.65 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 30 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
w 34/70 Ale Slant 10000 ml ---

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