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Peated Imperial Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
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Fermentables

20 BLG
8.8% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 53.6% 79 % 6
Grain Słód CHÂTEAU PEATED 1.5 kg 33.5% 80 % 4
Grain Crystal 150 0.25 kg 5.6% 75 % 130
Grain Special W 0.25 kg 5.6% 65 % 300
Grain Pszenica palona 0.08 kg 1.8% 70 % 1000
Sum 4.48 kg

Hops

48 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Saaz (Czech Republic) 10 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

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